I enjoy the smell those fresh ingredients give. Just by adding fresh herbs and garlic, the dish is elevated automatically. One of my favorite parts about this recipe is how aromatic the dish is. It’s super versatile and makes for a great cheese sauce staple in your arsenal. Cream Cheese And Steak Sauce Dip This is a delicious and easy to make dip that is perfect for any party or gathering. It would taste amazing on chicken or even slathered over a baked potato. Ingredients: 1/2 C heavy cream 1/2 C beef stock (we use Minors stock base and water) 7 ounces crumbled blue cheese 1 T finely diced fresh chives Heat heavy. The cheese sauce, however, you can make and put on just about anything. Unfortunately, the cheaper cuts just won’t work for this recipe. You want the meat to be tender and juicy. Be sure to pick up a great piece of strip steak for this recipe. The combination truly is something special. I wasn’t sure what the combination would taste like but I’m so glad I took a chance on it! We were literally scraping the last bit of cheese sauce to dip the steak in.

For Sauce 1 tbsp butter, 1 tbsp flour, 2 cups milk, 1/2 cup edam cheese.

The strip steak is tender and cooked perfectly at medium-well and the cheese sauce is decadent and good enough to drink on its own. Ingredients: 8 pieces strip steaks, Salt and pepper to taste, 2 tbsp vegetable oil. This strip steak with my garlic and herb cheese sauce is exactly that and so much more. When I make steak it’s usually because I have a major craving so it needs to be not just good steak but great steak.

How to make a cheese sauce for steak